Chef John Tesar and food writer Josh Ozersky will work together on a cookbook entitled Knife: Modern Steak and All American Meats.
Tesar (pictured, via) sat for an interview with D Magazine and revealed that he “started coming up with 100 recipes…I want this book to register on three levels: first it has to have coffee table appeal, second, I want my peers to respect it, and third, I want it to be textbook-esque for culinary students to pick up and learn from.”
Artist Kevin Marple will shoot the photographs for this project. Flatiron Books, a Macmillan imprint, has set the publication date for Spring 2017.