In Round 2 of our video interview with Food Network chefs, Alex Guarnaschelli and Robert Irvine tell us what it takes to be the next celebrity chef. And they should know. Guarnaschelli, in addition to being executive chef of New York City’s Butter Restaurant, is a recurring judge on Chopped, hosts Alex’s Day Off and has appeared on Iron Chef America as both a judge and a challenger. She earned the title of Iron Chef herself on The Next Iron Chef: Redemption.
Irvine’s claim to fame came on Food Network’s Dinner: Impossible, which spun off into the ever-popular Restaurant: Impossible, now in its seventh season. The British star’s new reality-competition show, Restaurant Express debuts Sunday at 9 p.m. ET.