Craft Recipes and Pen Features for Vegetarians
Vegetarian Times started out as a newsletter that veggie-convert Paul Obis distributed through Chicago health food stores. All he wanted was to connect with other herbivores and learn how to cook vegetarian meals. Little did he know that his humble newsletter would become a go-to resource for plant-eaters: The website houses the world’s largest online collection of vegetarian recipes.
VT enjoys a unique position in the market despite the presence of publications that may focus on vegetarian/vegan lifestyle or healthy cooking.
WORK SMARTER - LEARN, GROW AND BE INSPIRED.
Subscribe today!
To Read the Full Story Become an Adweek+ Subscriber
Already a member? Sign in