UPDATE: Nora Ephron's strudel on HuffPo and the NYT

Yesterday Nora Ephron had a lovely, lovely op-ed piece in the New York Times on food as memory, the small moments of goodness that are to be appreciated in life, and why Hungarians are about more than just goulash. I will use her words to describe it: “simultaneously sweet, savory and completely unexpected, like all good things” (now I will use my word to describe it: strudelicious!). It’s an evocative, funny read (with a major meow moment to her first husband Dan

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