UPDATE: Nora Ephron's strudel on HuffPo and the NYT
Yesterday Nora Ephron had a lovely, lovely op-ed piece in the New York Times on food as memory, the small moments of goodness that are to be appreciated in life, and why Hungarians are about more than just goulash. I will use her words to describe it: “simultaneously sweet, savory and completely unexpected, like all good things” (now I will use my word to describe it: strudelicious!). It’s an evocative, funny read (with a major meow moment to her first husband Dan
WORK SMARTER - LEARN, GROW AND BE INSPIRED.
Subscribe today!
To Read the Full Story Become an Adweek+ Subscriber
Already a member? Sign in