'Tiger In The Kitchen,' From Laid-Off WSJ Reporter, Out Today
In 2009, Cheryl Lu-Lien Tan lost her job as a fashion writer at the Wall Street Journal. But a week later, she’d signed with Hyperion to write a food memoir.
Joe Grimm spoke to Tan about what’s happened between then and now.
Apparently, a lot. Not just the researching and writing of the book, but building her platform:
“‘I carried a notebook with me whenever I went into the kitchen or whenever my family was telling stories. Everyone has a different version of events.’
WORK SMARTER - LEARN, GROW AND BE INSPIRED.
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