Daily News Heralds Tavern on the Green a 'Tourist Trap No More'
Next to a therapist’s couch, where various mental problems gained during New York’s “winter from hell” can be broken down, the renovated Tavern on the Green could be right up there as a spring-summer comfort spot. At least if the advance reviews are to be believed.
Following Tuesday’s friends, family and media preview, the NYDN duo of Michael Kaminer and Gersh Kuntzman are full of praise for an establishment that has wisely turned a culinary corner:
Chef Katy Sparks’ (pictured, front right) food is a far cry from the ersatz Italian dishes at the old Tavern, famously dubbed “Crap-hole on the Green” in one of the more polite Yelp posts before the restaurant closed.
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