Spice up food journalism with multimedia and interactivity

As newspapers and magazines shrink and the resources of television and radio stations dwindle, food journalism is often the first section to get the boot. The web, however, presents a unique opportunity to explore food, recipes, and cooking in new and captivating ways.

For example, this past Thanksgiving, The New York Times served up one of its signature interactive projects that visualized what people are eating. The map illustrates what classic holiday dishes are most popular in various sections of the U.S.

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