Southern Living Adds Two Chefs
Southern Living has added two chefs to its roster. Robby Melvin has been named test kitchen rirector and Whitney Wright has been named deputy food director.
Prior to joing Southern Living, Melvin owned Salt Fine Catering in Birmingham, Alabama. He also taught at the Culinary Institute of Virginia and spent six years as a chef with Frank Stitt, a James Beard Award winning chef. Wright comes to Southern Living from Gilt Home and Gilt Taste, where she served as senior editor and site merchandising manager.
WORK SMARTER - LEARN, GROW AND BE INSPIRED.
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