Share Your Love of Fresh Cooking With Clean Eating
Can you make a meal as mouthwatering as it is healthful?
It was good timing on the part of Clean Eating’s founders, picking up eight years ago on the nascent trend for food closer to the earth, literally and metaphorically. Clean Eating focuses on all those things that have now become household buzzwords: local, unprocessed, organic and sustainable food.
If you’re into cooking with healthful ingredients, you may want to think about pitching some recipes to the magazine, especially if you know how to get creative.
“I’m always looking for recipe developers who are really eccentric in what they cook,” said [editor in chief Alicia] Rewega, referring to experimental types with an eye on food trends.
WORK SMARTER - LEARN, GROW AND BE INSPIRED.
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