Rolling Stone Restaurant Makes Reviewer Queasy
Under the perversely brilliant headline mention of “Beer and Loathing,” LA Weekly writer Drew Tewksbury today puts another nail in the PR coffin of the Hollywood and Highland Center. At least from the perspective of locals, who prefer to stay a Grove-mile away.
While he acknowledges that the restaurant serves “the best mall food” he’s ever had, he mourns the bigger-picture meaning of a Rolling Stone eateries chain (a second location is planned in New York).
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