Reichl on Gourmet.com: 'It Feels Like This Hungry Maw That We Just Can't Feed Enough'

Gourmet editor-in-chief Ruth Reichl accepting her Matrix Award yesterday from chef Wolfgang Puck

Yesterday at NYWICI’s Matrix Awards, Gourmet editor-in-chief Ruth Reichl really did bring the house down by dedicating her award to her deceased mother who would’ve been 100 that day, saying “I dedicate this award to her because watching her helped me learn what I didn’t want to be,” due to the social and professional constraints Reichl’s mother faced as part of the pre-women’s lib generation.

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