Launched in 2005 by industry trade magazine PMQ Pizza Magazine, the Pizza Hall of Fame has today at the ten-year mark the same simple rule of eligibility. For consideration, a pie joint must have been in business at least 50 years.
The latest local purveyor to make the cut is Rizzo’s Fine Pizza in Astoria, Queens. From the recent celebratory write-up:
The compact (just under 500 square feet) pizzeria-that-could has stayed amazingly popular through the decades, earning countless accolades and frequently appearing on “Best of New York” lists.
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