PBS Dares to Air Reichl's Foodie Diary
Your tax dollars at work: Ruth Reichl, EIC of Gourmet and WGBH, the Boston-based PBS powerhouse, have teamed up for Diary of a Foodie. From the site:
Looking at the world food-first, Gourmet’s Diary of a Foodie is a sophisticated, high-end series that introduces viewers to a feast of cutting-edge food trends, exotic ingredients, and in-the-know food players on an international level. Expanding on the lessons learned during the show’s travels, Gourmet Editor-in-Chief Ruth Reichl, along with a supporting staff of Gourmet’s renowned food editors, go inside the magazine’s test kitchens to show viewers how they can bring this diverse culinary landscape into their own homes.
Right.
WORK SMARTER - LEARN, GROW AND BE INSPIRED.
Subscribe today!
To Read the Full Story Become an Adweek+ Subscriber
Already a member? Sign in