Pass the Sea Urchin Sauce! Guggenheim Opens Wright Restaurant

Have you been holding off on visiting the Guggenheim’s swell Kandinsky exhibition for fear of becoming famished mid-climb, before reaching the artist’s geometric period? Fear not, ravenous fans of abstraction, because now the museum can feed your hunger for great art and modern American cuisine. Today is opening day at The Wright, the intimate new restaurant located on the museum’s ground floor and lined in a site-specific sculptural installation by British artist Liam Gillick.

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