LA Times, Chronicle Remain 'Gold Standard' for Recipe Testing
Who knew? According to a fascinating overview in the Washington Post, when it comes to the esoteric domain of food editors testing out recipes before publishing the guidelines in daily newspapers, the San Francisco Chronicle and LA Times continue to lead the way.
In the case of the Chronicle, it’s all because of Michael Bauer. After the journalist came over from the Kansas City Star in the mid-1980s, he was able to convince the Bay Area paper to build a test kitchen and culinary complex that is “the envy of the industry.”
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