Lesley Balla's Chef Hazing Story--Two Years in the Making
Lesley Balla, blogstress at Eater LA, wrote If You Can’t Take the Heat two years ago, and it’s finally published. She tells the tale:
In early 2006, just when I started freelancing, I heard the James Beard Foundation was launching a new print magazine and looking for
pitches. I thought this was the perfect vehicle, lots of chefs would
read it, restaurant people, food magazine editors. I honestly would
have done it for free because I loved this story.
WORK SMARTER - LEARN, GROW AND BE INSPIRED.
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