Food Writing Boot Camp

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By Chris O'Shea Comment

If you’ve ever wanted to write about a soup you’ve tasted as something other “good,” FishbowlNY has four words for you: Food Writing Boot Camp. The mediabistro class – taught by Saveur Deputy Editor Betsy Andrews – starts next Tuesday, March 22nd, at 6:45.

For a total of six weeks you’ll get the inside scoop from Andrews on everything food writing – from how to pitch someone like her to how to break into the industry.

Sounds good, right? Well here’s the best part: If you sign up before 4 pm tomorrow, you can save $75 off the price by using the code NYC75.

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