Want to see your byline next to those of Food Network stars? It is difficult, but not impossible.
Right now, about 5 to 10 percent of Food Network Magazine‘s content is freelance-generated, at most. “We’re a hard pitch. I can probably count on one or two hands how many pitches we’ve accepted since we launched,” said deputy editor Tracy Saelinger. “That said, we welcome ideas from writers, but they just have to be newsy, quirky and fun. We get pitched lots of tired trends that feel like old news.”
For details on three freelancer-friendly sections, read How To Pitch: Food Network Magazine.
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