EatingWell Magazine Wins Prestigious Journalism Award
EatingWell magazine has been selected winner of a James Beard Foundation Journalism Award. The publication was honored for “The Soup for Life,” an article by Anna Thomas that appeared in the September/October 2011 issue.
The piece won in the Cooking, Recipes, or Instruction category.
Additionally, two EatingWell articles were named finalists: “Going Clean” by Melinda Wenner Moyer (September/October 2011) in the Health and Well-Being Category; and “The E-Mail Home” by Ann Hodgman (September/October 2011) in the Humor category.
“Anna Thomas’ article about how one pot of green soup ended up changing her diet is the perfect reflection of our mission at EatingWell – to deliver inspiring information on how to make healthy eating a way of life,” says EatingWell editorial director, Lisa Gosselin.
WORK SMARTER - LEARN, GROW AND BE INSPIRED.
Subscribe today!
To Read the Full Story Become an Adweek+ Subscriber
Already a member? Sign in