Dana Goodyear Talks About Her Recent New Yorker Story
The New Yorker‘s Dana Goodyear just gave a nice interview to San Diego Magazine about her recent piece on Chef Javier Plascencia and Tijuana’s efforts to land on the international foodie map. (The piece is well worth the read if you missed it).
A choice tidbit:
We are outright fans of Plascencia in San Diego. Do you sense Angelenos clamoring to “claim him,” too? Did you end up rooting for him and the BajaMed movement by the end of your trip/reporting? How could you not root for Plascencia and his fellow Baja chefs! I do think that people in L.A.–and
WORK SMARTER - LEARN, GROW AND BE INSPIRED.
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