CityBeat Eats
Los Angeles CityBeat‘s special food issue includes that alternative–weekly staple, an article about the absinthe subculture. As is de rigeur in the alternative-weekly-absinthe-article genre, the author meets up with a shadowy-but-ultimately-surprisingly-normal absinthe subculture member, tries the drink, and ends up feeling slightly underwhelmed.
Also in the special Food issue, Arty Nelson on Fosselman’s Ice Cream in Alhambra:
To understand what makes Fosselman’s Ice Cream so magnificent, one must put aside all of one’s ego-/fear-based opinions and just head east until one is standing in exactly the same place.
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