At Lunch With Food & Wine

As much I as enjoy Lunch at Michael’s on a weekly basis, one has to admit that the menu — which once pioneered the now-ubiqitous “california cuisine” along with Alice Waters’ Chez Panisse — is haute comfort food for moguls these days. So it was with great pleasure that I accepted Food & Wine‘s invitation to accompany editor Dana Cowin on a “trendspotting tour” that amounted to three meals in three hours. (I started reading up on Frank Bruni’s diet tips when I finally got home.)

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