For this LA Freelancer, it's Dollars to Psycho Donuts
Each and every day, an army of LA based freelancers contribute a diverse array of articles to the evolving content machine known as AOL. Unlike their disgruntled Huffington Post mates, these folks (generally) get paid for their efforts and are in a sense one of the great invisible journalistic forces of Southern California.
People like Laura Tiffany, a finance and business specialist whose piece about healthier donut makers made it into today’s “Business” section. She starts off by focusing on a Seattle entrepreneur baking 100% organic-vegan treats and then moves on to our personal favorite, Psycho Donuts in Silicon Valley:
Forty-six-year-old founder Jordan Zweigoron began doctoring up doughnuts in his home kitchen with unusual toppings like malted milk balls, cereal, and Rice Krispies Treats.
WORK SMARTER - LEARN, GROW AND BE INSPIRED.
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