Allrecipes magazine has arrived. The print version of Meredith’s popular Allrecipes.com will be published six times a year, with a rate base of 500,000. It’ll run you $4.99 for a single copy, or you can purchase a year subscription for $12.
Allrecipes is led by Christine Guilfoyle (VP/group publisher) and Cheryl Brown (editor-in-chief). Here’s how Brown described the premier issue:
We wanted to capture the voices and personalities of everyday cooks who have always fueled the enormous popularity of Allrecipes.com. Their perspectives and twists to recipes and insights and passion for creative ways to enhance meals – combined with eye-catching visual imagery – are the special ingredients that make Allrecipes so appealing.
Sound good? Why not pick up a copy? Or better yet, buy a subscription.
Please note that subscribing to Allrecipes doesn’t guarantee that you’ll suddenly become a competent cook. If mac n’ cheese is a struggle, it might be time to get a new hobby.