2014 James Beard Award Finalists Announced

james_beard_10.14The 2014 James Beard Award finalists have been announced. There’s a lot to cover, so we’ve only included those honored in the Journalism category. The winners will be named May 2.

You can check out all the James Beard finalists here.

2014 James Beard Foundation Journalism Awards Finalists:

Cooking, Recipes, or Instruction

Scott Mowbray and Ann Taylor Pittman
Cooking Light

“7 Simple Ways to Become a Better Cook”

Andy Ricker
Saveur
“The Star of Siam”

Various Editors
Bon Appétit
“How to Cook Right Now”

Food and Culture

John Birdsall
Lucky Peach
“America, Your Food Is So Gay”

Lauren Collins
The New Yorker
“Fire-Eaters”

Corby Kummer
Smithsonian
“Can Starbucks Do for the Croissant What it Did for Coffee?”

Food and Travel

Greg Larson
Lucky Peach
“Traveling in the North Country”

Nick Paumgarten
Bon Appétit
“Lunch at 8,500 Ft.”

Gary Shteyngart
Travel + Leisure
“Maximum Bombay”

Food Coverage in a General-Interest Publication

San Francisco Chronicle
“Food & Wine” Section
Various Editors

The Wall Street Journal
“Off Duty” Section
Beth Kracklauer

Washingtonian
...

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