Washington Journos "Warm Up" at the W Hotel
Last night, Washington media foodies joined Jayne Sandman and Barbara Martin on the rooftop of the new W Hotel to sample the W’s new “Winter Warm Up” cocktail menu that includes warm and wonderful treats like hot peanut buttered rum, mulled pear cider, and hot “not” chocolate – a killer combo of spiced rum, vanilla and milk topped with chocolate marshmallows.
The crowd ranged from cocktail connoisseurs like Metrocurean’s Amanda McClements, Nycci Nellis and WaPo‘s David Hagedorn to bourgeois binge-drinkers like me.
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