In Memoriam: Former WaPo Food Writer, Georgetowner Contributor Walter Nicholls
This afternoon we learned that longtime Washington Post staff writer and current contributing food editor to The Georgetowner Walter Nicholls passed away.
We spoke via phone to Georgetowner publisher Sonya Bernhardt who said that she “simply adored him, read his column in The Post religiously, and was honored to have him contribute to The Georgetowner.”
A note on his passing will appear in the Wednesday issue of The Georgetowner. The Post published a piece here.
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