Brunch at Hay Adams Concludes WHCD Sh-tstorm

The weather finally cleared up just in time to finish White House Correspondents’ Dinner weekend at the Hay Adams hotel with Thomson Reuters/McLaughlin‘s annual brunch.

Though it was sunny and gorgeous outside, when FBDC hopped on the elevator to head up to the rooftop an attendee asked, “We don’t have to stay the whole time, do we?” We assured her she did not.

The Hill‘s Katy Oczypok was seen snapping photos of guests, and a little later, munching on the brunch fare (sausage, seasoned potatoes, different breads and a tower of fruit).

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