What a Great Magazine Pitch Looks Like
If there’s one thing editors like writers to have, it’s access to the subject they’re pitching. For Alexis Adams, it was her experience living in a Greek village that helped her query about horta, an ingredient used in many Greek foods, transform into a 500-word piece for the travel pub Afar.
“She was pitching from first-hand experience and had already done significant research. And she laid out, in detail, the elements that would go into the story, whereas many writers simply pitch a concept,” said Derk Richardson, AFAR senior editor.
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