Want an Oyster Named for You and a Free Party?

You’re a journalist.  Come on, you love to see your byline. So we have an unusually fishy idea: name an Oyster after yourself (or a coworker) and have the name immortalized forever. P.J. Clarke’s is introducing its’ own signature oyster on Tuesday, with its name to be chosen by secret ballot.

Brad Blynier, one of the owners of the War Shore Oyster Company, the company that’s harvesting the exclusive oyster for the restaurant, describes the oyster as “farm raised, premium cocktail-sized and has a robust brininess with a clean, mild and sweet finish.”

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