So often, we have gone down to our cellar, and pondered “What is the right vintage for peanut butter and banana sandwiches?”
A nice Chianti is not the answer here. Doesn’t the peanut butter cry out for a sparkling wine? What would Elvis do?
Just in time for the holiday season, Graceland Cellars has released
several exciting new wines, perfect for serving with holiday meals,
gifting to friends and family, and ringing in the new year.
Graceland Cellars All Shook Up California Brut Champagne
Graceland Cellars also produces 2004 Blue Suede
Chardonnay (a San Diego International Wine Competition gold medal winner), 2004 Jailhouse Red Merlot and 2004 Velvet Elvis Napa Valley Cabernet Sauvignon.
FBLA thinks maybe the estate can ease up on the licensing just a tich.