New York, NY World Publications CEO Terry Snow announced today the promotion of James Oseland to Editor-in-Chief of Saveur. Oseland replaces Colman Andrews, who is leaving to pursue other projects. In his new role, Oseland will be responsible for Saveurâ€™s editorial vision.
The move should be seamless as Oseland transitions from his role as Saveur’s executive editor. He has already had a hand in shaping the magazine’s editorial direction through developing and assigning articles.
“James is an enormously talented editor, and I am excited about how he’ll guide Saveur,” Snow says. “His skills, creativity and leadership are exactly what the magazine needs right now. Beyond the editorial realm, we want to expand the Saveur brand to reach new consumers and advertisers. James will be a terrific complement to the efforts of our marketing and sales staff.”