Saveur Seeks 100 Readers' Tips

This year’s “Saveur 100” list in the January/February issue will be completely made up of reader’s submissions. For over a decade, the list has been giving readers the Saveur editors’ 100 favorite food-related things, from ingredients and recipes to wine and spirits, restaurants, markets, chefs, cookbooks and more.

Last year, Saveur gave readers the chance to win the 101st item on the list. Publisher Merri Lee Kingsly told us that issue — January/Feb 2009 — was the magazine’s best selling issue of the year, a difficult feat considering what great difficulty other mags had on newsstands at the beginning of the year.

For next year’s issue, Saveur‘s editors are asking readers to submit suggestions for consideration by telling