New York Post Interviews the 'Vegan Bernie Madoff'
From celebrity clients to non-vegan cellmates.
If you catch up to just one bit of New York-tastic smartphone barbecue reading this holiday Monday, let it be “The Downfall of NYC’s Hottest Vegan.”
That was the headline for a recent New York Post item by Dana Schuster and Georgett Roberts. The centerpiece of the article is a Rikers Island conversation with Sarma MeLngailis, the former doyenne of Gramercy Park vegan restaurant Pure Food and Wine:
“It’s the worst nightmare you can think of,” Melngailis revealed to The Post in an exclusive jailhouse interview Saturday morning at Rikers.
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