A Soup Merchant Jerry, Kramer Would Have Loved
If you missed New York-based PRI correspondent Alex Gallafent’s story this week about Iranian printer-turned-soup-merchant Saeed Pourkay, it’s as flavorful as the core product of this man’s new enterprise.
In contrast to a certain Seinfeld ladle-wielding character, think of Pourkay as “The Soup Farsi.” We mean that in the warmest way, as Gallafent’s story reminds it’s never too late to make a bold, adventurous career transition:
Asheh Reshteh is a thick, winter soup packed with beans, herbs and noodles.
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