Really, How Green Is Your Valley?
Local. Organic. Sustainable. There are a million food labels out there meant to tell consumers that what they’re buying is tasty and eco-friendly.
Jim Prevor, founder and editor-in-chief of Produce Business and Deli Business takes Wal-Mart to task for its new program, which it says will source more of its produce from local suppliers, help small- and mid-sized farmers (especially those in emerging markets) with training and infrastructure, and measure the efficiency of large suppliers.
“The problem is that ‘efficiency’ is meaningless without context,” Prevor writes.
WORK SMARTER - LEARN, GROW AND BE INSPIRED.
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