NYT Restaurant Critic Sam Sifton Needs A Better Disguise
After serving as culture editor for The New York Times, new restaurant critic Sam Sifton may have to give up the convention of remaining anonymous to those in the back of the house. He’s already been spotted by celebrity chef Daniel Boulud.
As Page Six reports today:
“Daniel Boulud was cooking at the Epicurious.com Entertains NYC event last week when he got word that the incoming Times food critic had popped into his flagship Restaurant Daniel. ‘Boulud thanked everyone and bolted back to the restaurant before serving dessert,’ a source says.
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