Oh, curse you, NYT, with your mouth-watering photos of cheesy deliciousness! Despite our very best intentions (not to mention those of David Zinczenko), we are powerless before the siren call of gooey, cheesy pasta. The proof lies in MEL: today’s number-one most-emailed story is a recipe for mac and cheese, and the second most emailed story is a mouthwatering article about just how tasty said mac and cheese really is (a pound of cheddar plus half a pound of macaroni equals delicious!). Thank goodness for Thursday Styles; hats fit everyone.
p.s. No, this does not qualify as a power food.