NY Times Mag Adds Tamar Adler

Despite massive newsroom cuts at the New York Times, the Times Magazine continues to grow as it gears up for a relaunch. Tamar Adler  — author of An Everlasting Meal: Cooking With Economy and Grace and a Vogue contributor — is joining the Times Mag as a contributing writer. Adler will contribute to a food column along with other writers, including Mark Bittman and Sam Sifton.