Note to Ted Turner: Take It Easy on The Meat

Restaurant critic Jason Sheehan liked the food served up at media mogul Ted Turner’s Colorado restaurant Ted’s Montana Grill fine. It was the massive, Herculean portions that gave him pause. From The Denver Westword:

”The buffalo burger was half the size of my head and required a trencher that would’ve given Henry VIII pause; the onion rings on the side were so large that a child could have put his fist through the middle without getting crumbs on his knuckles.

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