The New Republic Adds Another Potent Ingredient
Award-winning food writer Corby Kummer is the magazine's newest contributing editor.
The September/October issue of The New Republic, hitting newsstands Aug. 18, will bring with it a redesign and yet another highly qualified incoming TNR contributing editor – Corby Kummer (pictured). The veteran food writer will continue to serve as a senior editor for The Atlantic and restaurant critic for Atlanta and Boston magazines.
From today’s announcement:
“Corby started writing about and formulating the ideals of the ‘food movement’ before there was a food movement,” editor in chief Gabriel Snyder said.
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