Oopsy! City Paper Serves Up Yummy 'Cervix'
Washington City Paper likes to be quirky. We can appreciate that. But today in their latest issue on page 29: They’re paraphrasing Dennis Marron, a chef at Penn Quarter’s Poste Moderne Brasserie, talking about how to make a salad with sorrel greens. They say “herb-heavy salad with mint, basil, cervix, parsley, celery greens and mixed lettuces.”
Pretty sure they meant chervil, not cervix. Like most people, we enjoy spleen mashed potatoes with a pinch of garlic every now and then.
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