Millennials Are A Big Reason Panera Bread Will Dump The Additives In Its Food By 2016

panera tweetPanera Bread isn’t stopping with the bread. The company has announced that it will rid its food of all artificial additives by the end of 2016. “That means no artificial colors, flavors, sweeteners and preservatives in any of the hundreds of food items it sells,” reports USA Today.

Consumers have become much more cautious about what they eat. With issues like allergies, obesity, and just overall good health at the forefront, restaurants — whether fast food, cafe chains, or anything of the like — that can build a brand on being good for you (or at least not bad for you) have a new and very powerful selling point.

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