Newseum: Where Diners Eat Like Pigs

In the D.C. dining scene, Graffiato’s Mike Isabella‘s porcine cuisine reigns supreme. Sunday night, DC diners had the opportunity to stuff their faces with pork at Cochon 555. The  competition-style event gives 5 chefs 5 different breeds of heritage pigs and let them create a pork-centric menu for diners willing to pay for the all-you-can-eat event. Diners grazed throughout the evening, which took place at the Newseum, and vote for their favorite chef at the end of the night.

Not only did diners get a chance to eat like maniacs, there were cocktails, wine and beer at every turn to make sure every attendee could wake up the next day with a nasty mix of hangover and meat sweats.

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