Media Minutiae, J'aime Bien Le Pamplemousse Edition
- “Dude, you so steered me right on that pork chop.” NYT gastronome Frank Bruni goes undercover to ask if you’d like sparkling water with that. He bluffs, charms and gives it his all even when he doesn’t know what the hell he’s doing, kind of like what bloggers do when they make up words like “gastronome.” Number one on MEL! [NYT]
- Looking a gift cheval in the bouche: French author Bernard-Henri Lévy must be fou to be dissin’ the hugely
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