Martin Klimas' Photographically-Modified Produce Makes NY Times Magazine Covers

(Photos: Martin Klimas for The New York Times)

If your Sundays, like ours, involve acquiring an armful of newsprint in the form of The New York Times, be extra vigilant as you choose your copy today. Book Review? Check. Week in Review? Check. Magazine? Not so fast. This week’s New York Times Magazine is The Food Issue, and the editors had such an appetite for the exploding produce photos of Martin Klimas that they couldn’t choose just one for the cover.

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