Louise Fili Continues to Dominate Gelato Packaging, Logos

Once the temperature tops 85 degrees, evolution has programmed humans to suppress all executive functions and focus on securing ice, preferably of the creamy and sweet variety. But we can’t just switch off our aesthetic sensitivities upon approaching the freezer case, a sweating showplace of less than delicious design. Ben and Jerry’s pint containers have become increasingly oafish since the company’s acquisition by Unilever, Edy’s taste in typefaces conjures baked goods rather than frozen goodness, and we’ve long been dubious about faux-Danish Häagen-Dazs.