Kliman Weighs In
The Washingtonian’s Todd Kliman discusses the latest brouhaha involving him and the “Don’t Believe The Washingtonian” campaign underway.
From here:
WDC:
Todd, Any comment on Roberto Donna’s launching a blog in response to your review of his restaurant or the criticisms he seems to be levyying at you?
Todd Kliman:
For those who may not have been following along:
There have been two incidents in the past month, here and in New York, where chefs have responded to valid criticism by starting blogs or waging campaigns against magazines or reviewers.
Criticism
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