Fearful Cook Panics at the Sight of Restaurant Critic Jonathan Gold
Gold's Pulitzer Prize-winning reputation continues to precede him.
Jonathan Gold, the Pulitzer Prize-winning Los Angeles Times food critic, has journeyed Down Under for a pair of events put on by that country’s massive Good Food Month festival. When Huffington Post Australia lifestyle editor Leigh Campbell asked about the current West Coast perceptions of the critic, Gold shared this funny anecdote:
“I am not going to mention the name of the restaurant, but there is a new, very good, very informal experimental place that just opened [in L.A]
WORK SMARTER - LEARN, GROW AND BE INSPIRED.
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