A barbecue restaurant isn’t exactly the first place that comes to mind when you think of interesting media happenings.
However, next Monday April 13, you might want to head to Hill Country Barbecue in Brooklyn. New York Times Magazine editor Jake Silverstein will be there to discuss a wide-range of topics as part of the restaurant’s “Brisket Sessions” interview series. The discussion will moderated by LinkedIn executive editor Dan Roth.
Silverstein—who was named editor of the Times Mag in 2014—is the second big time guest of the restaurant.
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